HomeRecipesTuna with Fresh Peas, Spring Onions and Bay Leaves
Tuna with Fresh Peas, Spring Onions and Bay Leaves
15 minutes
4
Tuna in olive oil with Lemon and Black Pepper
Ingredients
Rio Mare Tuna in Olive Oil with Lemon and Black Pepper 3 x 80g cans
Fresh peas 1kg
Spring onions 1
Bay 1 leaf
Extra-vergin olive oil 40g
Salt to taste
Process
1. Shell the peas and then wash and thinly slice the spring onion.
2. Sauté the spring onion in a non-stick frying pan with the garlic and the bay leaf, add the peas, salt, add a bit of water and cook for about ten minute, until there is no liquid left.
3. Place the peas on each plate, lay the tuna with lemon and pepper on top and garnish with a bit of fresh mint to taste.
