HomeRecipesTuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes
Tuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes
20 minutes
4
Tuna in Olive Oil with Italian Chilli
Ingredients
Rio Mare Tuna with Hot Chili Pepper from Calabria 3 x 80g cans
Cherry tomatoes 400g
Eggs 4
Panna fresca 100ml
Aglio 2 spicchi
Oregano to taste
Sugar 20g
Small capers 1 Tbsp
Salt to taste
Process
1. Heat the oven to 180 degrees, arrange the tomatoes in a pan with the garlic cloves cut in half, season with sugar, salt, oregano and 30 g of oil, cook in hot oven for about 20 minutes.
2. Beat the eggs well with a pinch of salt and the cream, heat the remaining oil in a non-stick pan, add the eggs and cook while continuing to beat. Remove from fire while still creamy.
3. Remove the garlic from the tomatoes, add capers and olives, turn them and place them on plates, add eggs and chilli tuna. Serve with toasted rustic bread.
