Insalatissime Rio Mare alla Messicana 2 x 160g cans
Iceberg lettuce A few leaves
Small onion 1
Cherry tomatoes A few
Sour cream To taste
Process
1. Chop the onion, halve the cherry tomatoes and shred the salad.
2. Pour the Insalatissime into a bowl and mix gently.
3. Place some shredded lettuce, onion and cherry tomatoes in the tacos shells. Add a dollop of insalatissime, top with a spoonful of sour cream and serve.
