Tuna Salad with Apples and Toasted Almonds
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Ingredients
- Rio Mare Tuna in Olive Oil with Lemon and Black Pepper 3 x 80g cans
- Red apples 2
- Sliced toasted almonds 20g
- Extra Virgin Olive Oil 40g
- Green celery 1 heart
- Fresh lettuce A small bunch
- Salt to taste
Process
1. Toast the almonds in a non-stick pan for two minutes, constantly turning them.
2. Wash the apples thouroughly, and dice them without peeling them. Mix with the tuna.
3. Slice the celery thinly, add it to the tuna and apple mix, and season with oil and salt.
4. Place the lettuce on a plate, put the tuna and apple mix on top and garnish with the toasted almonds.
INGREDIENTS:
Tuna*, Olive Oil, Lemon Juice 1%, Black Pepper, Salt, Natural Flavourings of Lemon and Pepper
*Euthynnus (Katsuwonus) pelamis
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