Tuna and cucumber rolls
-
-
-
Ingredients
- Rio Mare Tuna in Olive Oil 3 x 80g cans
- Greek yoghurt 100g
- Cucumbers 2
- Extra virgin olive oil to taste
- Salt to taste
- Pepe to taste
Process
1. Use a mandolin to cut the cucumbers into long, thin, even strips. Salt the strips and allow to drain for a few minutes. Dry with a paper towel.
2. In the meantime, drain the tuna well and divide into pieces.
3. Top each cucumber slice with a little yoghurt and a piece of tuna, roll up and secure with a toothpick.
4. Arrange the rolls on a dish and dress with a sprinkle of pepper and a drizzle of oil.
5. For added flavour, accompany with a tomato salad
INGREDIENTS:
Tuna*, Olive Oil, Salt
*Euthynnus (Katsuwonus) Pelamis
The most clicked Recipes
Spaghetti “Alla Carbonara” with Tuna and Courgettes
Pappardelle with Tuna and Artichokes
Tuna with Aubergines Roasted with Thyme
Tuna Sauce
Basil Flavoured Tuna with Green Beans and Cherry Tomatoes
Lemon-scented Tuna Salad
Stringed Rice Croquettes with Tuna and Mozzarella
Tuna rice salad
Greek potato and tuna salad
Tuna and cucumber rolls
Tuna sushi
Tuna tartare with avocado and fennel