Tomato and mayonnaise tuna sandwich
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Ingredients
- Baguette-type rolls 4
- Rio Mare Tuna in Extra Virgin Olive Oil 4 x 80g cans
- Firm tomatoes 1
- Mayonnaise 100g
- Lettuce A few leaves
Process
1. Cut the baguettes in half and toast crust-side upwards over a red hot grill or frying pan. Slice the tomatoes and tear the lettuce leaves.
2. Spread the bottom halves of the rolls with the mayonnaise. Top with a few slices of tomato, the drained tuna and the lettuce leaves.
3. Close the sandwiches and serve.
INGREDIENTS:
Tuna*, Extra Virgin Olive Oil, Salt
*Euthynnus (Katsuwonus) pelamis
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