Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress
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Ingredients
- Rio Mare Tuna in Olive Oil with Lemon and Pepper 2 x 80g cans
- Rye bread 8 slices
- Goat Ricotta cheese 250g
- Sprouts of your choice A small bunch
Process
1. Roast the bread slices on both sides in a hot pan and then place them on a cutting board.
2. Spread plenty of ricotta on each slice and place the tuna on top.
3. Finally, add the sprouts or lettuce leaves and a drizzle of oil.
INGREDIENTS:
Tuna*, Olive Oil, Lemon Juice 1%, Black Pepper, Salt, Natural Flavourings of Lemon and Pepper
*Euthynnus (Katsuwonus) pelamis
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