HomeRecipesSupertasty Pizza with Insalatissime Mexican Style
Supertasty Pizza with Insalatissime Mexican Style
40 minutes
4 servings
Insalatissime – Mexican Style Tuna Salad
Ingredients
Rio Mare Insalatissime Mexican Style Tuna Salad 2 x 160g cans
Rectangular pizza dough 1
Tomato sauce 400g
Mozzarella 300g
Grated Emmenthal type cheese 100g
Extra-virgin olive oil 60g
Oregano to taste
Salt to taste
Process
1. Heat the oven to 200 °; season the tomato pulp with a little oil, oregano and a little salt, cut the mozzarella into cubes.
2. Grease well a rectangular baking pan, roll out the dough forming a small border, lay the tomato, the cubed mozzarella and the emmenthal, then put it in the oven and cook for about 30 minutes so that the dough is thoroughly cooked.
3. Put the salads on top of the pizza after mixing the ingredients well and put them back in the oven for 1 or 2 minutes so that everything is flavored.
