Our Autumn Recipes

Roll with Filod’olio tuna, chickpeas and onion

Fennel flan with Filod’olio tuna and ricotta

Bulgur and tuna salad

Rigatoni with Lemon and Black Pepper Tuna and courgettes

Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

Pasta with Tuna, Spring Onions and Bread Crumbs

Tuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes

Fusilli “Alla Pugliese” with Tuna and Broccoli

Orecchiette with Broccoli Rabe and Tuna with Hot Chilli Pepper from Calabria

Maccheroni with tuna, broccoli, provolone cheese and olives

Piadina with Mexican Style Tuna Salad and Squacquerone Cheese

Wild Rice with Avocado Mexican Style

Supertasty Pizza with Insalatissime Mexican Style

Delicious Sandwich with Insalatissime Tuna & Sweetcorn Salad

Tuna Sauce

Spaghetti “Alla Carbonara” with Tuna and Courgettes

Tuna Hamburger

Potato and Tuna Croquettes with Cream of Carrot

Stringed Rice Croquettes with Tuna and Mozzarella

Savoury Crostini with Tuna and Chickpea Spread

Wok-fried Basmati Rice with Tuna and Pumpkin

Pasta with Tuna

Couscous with Tuna, Dried Tomatoes and Sweetcorn

Pappardelle with Tuna and Artichokes

Thin Omelette with Tuna, Spring Onions and Mozzarella

Courgette Flowers Stuffed with Tuna and Ricotta

Panzerotti with tuna, scamorza and dried tomatoes

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Tuna with Ginger and Chard

Barley Salad with Tuna, Radishes and Hazelnuts

Tuna with Aubergines Roasted with Thyme

Tuna and Cauliflower Croquettes

Tuna quiche

Tuna tacos

Tarte flambè or Alsatian tuna and onion tart

Melty Tuna Rösti

Tonnata Sauce

Spaghetti alla carbonara with tuna and leeks

Tuna-filled Knödel with pumpkin sauce

Greek potato and tuna salad

Tuna rice salad

Tuna fillets in olive oil with spinach, fennel and asparagus