Rio Mare Tuna with Hot Chilli Pepper from Calabria 2 x 80g cans
Sweet red onion 1
Mozzarella 300g
Cherry tomatoes 200g
Extra virgin olive oil 60g
Oregano 1 Tbsp
Salt to taste
Process
1. Pre-heat the oven to 210°C and cube the mozzarella.
2. Oil a pizza pan. Place the dough in the pan, press down with your fingertips and spread it to the sides of the pan. Brush the surface lightly with a little olive oil.
3. Cut the cherry tomatoes into quarters and spread them over the dough. Finely slice the onion, add to the tomatoes and sprinkle over the cubed mozzarella. Season with a pinch of salt and finish with the oregano and a generous drizzle of oil.
4. Bake the pizza in a hot oven for about 25 minutes. Add the tuna a few minutes before the pizza is cooked. This will allow it to absorb the flavours and prevent it from drying out. Remove the pizza from the oven, garnish with the basil and serve.
