HomeRecipesJacked Potatoes with Tuna and Sour Cream
Jacked Potatoes with Tuna and Sour Cream
90 minutes
4
Tuna in Olive Oil 80g x 3
Ingredients
Fairly large potatoes 4
Riomare Tuna in Olive Oil 2 packs (80g each)
Sour Cream or soft creamy cheese 120g
Olive Oil A dizzle
A small spring of thyme or other fresh erbs To taste
Freshly ground black pepper To taste
Process
1. Wash the potatoes thoroughly, keeping the skin on, and wrap each one individually in aluminum foil
2. Place the potatoes in a preheated oven at 200°C (390°F) and bake for about one hour. Remove from the oven, make a cut in the center, gently open the skin, and break up the soft inner flesh with a fork. Season with a little salt and a drizzle of olive oil.
3. Fill the potatoes with sour cream, top with well-drained tuna, garnish with fresh thyme or other herbs, and finish with a sprinkle of freshly ground black pepper.
4. Serve with a small fresh vegetable salad and enjoy immediately.
