Home Recipes Insalatissime cous cous with green salad and walnuts

Insalatissime cous cous with green salad and walnuts

  • 10 minutes
  • 4 servings
  • Insalatissime – Tuna & Couscous Salad

Ingredients

  • Rio Mare Insalatissime – Tuna & Couscous Salad 4 packs x 160g
  • Mixed salad 100g
  • Grated carrots 100g
  • Walnuts 20g
  • Extra-vergin olive oil 40g
  • Salt to taste
  • Pepe to taste

Process

1. Chop the walnuts and toast them in a non-stick pan without adding seasoning.

2. Put the salad in a bowl together with the carrots and walnuts, season with oil, salt and plenty of pepper, complete with the Insalatissime Cous Cous and enjoy immediately.

Show more Show less

INGREDIENTS: Cous Cous 35% (Durum Wheat Semolina), Tuna* 23%, Corn Oil, Chickpeas 6%, Carrots 5%, Peas 5%, Peppers, Cherry Tomatoes 3%, Onions, Flavourings, Salt, Glucose Syrup
*Euthynnus (Katsuwonus) pelamis

Buy Now Online It’s sustainable: find out why.

The most clicked Recipes

10 min

Insalatissime cous cous with green salad and walnuts