Green Salad with Rio Mare Tuna, Red Apple, Carrots and Walnuts
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Ingredients
- Mixed green salad 100g
- Rio Mare Tuna in Olive Oil 240g
- Red Apple 1
- Carrots A few
- Lemon 1
- Extra Virgin Olive Oil 40g
- Salt and Pepper To taste
Introduction
A fresh-tasting recipe made with healthy ingredients.
Process
1. Peel the carrots, wash them thoroughly, and using a vegetable peeler, cut them into long strips.
2. Place them in a bowl of ice water so they curl, then drain them.
3. Thinly slice the apple and season it with lemon juice to prevent browning.
4. Put the slices in a salad bowl, add the drained carrots, the salad, the walnuts, and the drained Rio Mare tuna.
5. Dress everything with olive oil, salt, and pepper, toss well, and serve immediately.
INGREDIENTS:
Tuna*, Olive Oil, Salt
*Euthynnus (Katsuwonus) Pelamis
