Our Medium Recipes

Fennel flan with Filod’olio tuna and ricotta

Spelt and asparagus salad with Lemon and Black Pepper Tuna

Pasta with Tuna, Spring Onions and Bread Crumbs

Chilli Tuna with Two Types of Carrots and Stracciatella Cheese

Tuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes

Tomatoes stuffed with rice and tuna with hot chilli pepper

Fusilli “Alla Pugliese” with Tuna and Broccoli

Pizza with tuna, red onions and cherry tomatoes

Maccheroni with tuna, broccoli, provolone cheese and olives

Wild Rice with Avocado Mexican Style

Supertasty Pizza with Insalatissime Mexican Style

Tuna Sauce

Tuna with Hummus, Grilled Aubergines and Cherry Tomatoes

Spaghetti “Alla Carbonara” with Tuna and Courgettes

Tuna Hamburger

Wok-fried Basmati Rice with Tuna and Pumpkin

Tuna and Pepper Spring Rolls

Couscous with Tuna, Dried Tomatoes and Sweetcorn

Pappardelle with Tuna and Artichokes

Thin Omelette with Tuna, Spring Onions and Mozzarella

Linguine with tuna ragù and peas

Courgette Flowers Stuffed with Tuna and Ricotta

Tuna with Aubergines Roasted with Thyme

Pasta salad

Tuna quiche

Tonnata Sauce

Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest

Focaccia filled with tuna, sautéed cherry tomatoes and grilled courgettes

Tuna tartare with avocado and fennel

Tuna sushi