Caprese with Rio Mare Tuna
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Ingredients
- Rio Mare Tuna in Olive Oil 240g
- Large beefsteak tomatoes, sliced 2
- Mozzarella 300g
- Basil leaves A handful
- Salt and Pepper To taste
Introduction
A mainstream recipe, perfect for highlighting Rio Mare Tuna.
Process
1. Slice the tomatoes and mozzarella, arrange the slices on a plate, slightly overlapping them.
2. Season with salt and pepper, place the drained Rio Mare Tuna in the center, and finish the dish with fresh basil leaves.
INGREDIENTS:
Tuna*, Olive Oil, Salt
*Euthynnus (Katsuwonus) Pelamis
